November Menu

Friday November 1
Braised Short Ribs
with Red Wine Reduction,
Mashed Potatoes and Baby Carrots

Wednesday November 6
Dungeness Crab Alfredo
or
Italian Chicken
with Fettucine Pasta
Dessert House Salad
(Romaine Lettuce, Cherry Tomatoes, Organic Red Onion, Ciabatta Croutons)
Bread and Butter
Dessert

Friday November 8
Lobster Tail
served over Tomato Truffle Orzo

Wednesday November 13
Pork Tenderloin
with Mashed Potatoes & Asparagus
or
Teriyaki Ahi Tuna
with Jasmine Rice & Veggies
House Salad
(Romaine Lettuce, Cherry Tomatoes, Organic Red Onion, Ciabatta Croutons)
Bread and Butter
Dessert

Friday November 15
Barbecue Ribs
with Garlic Mashed Potatoes & Cole Slaw

Wednesday November 20
General Meeting Buffet
Spaghetti & Meatballs
Salmon with Fruit Salsa
Rice
Salad
Garlic Bread
Dessert

Friday November 22
Seafood Pasta
(with Mussels, Clams & Shrimp)

Wednesday November 27
Bay Scallops
with Coconut Rice & Bok Choy
or
Skirt Steak
with Roasted Potatoes & Veggies
House Salad
(Romaine Lettuce, Cherry Tomatoes, Organic Red Onion, Ciabatta Croutons)
Bread and Butter
Dessert

Friday November 29
Chicken Pot Pie

All Prix Fixe Meals come with choice of Caeser or House Salad and a Dessert for $ 18.00