June Menu

June 5, Wednesday Buffet
Rosemary Roasted Pork Loins with Peaches
Roasted Beef
Iceberg Lettuce and Romaine Salad
Cherry Tomatoes and Cucumbers
Roasted Vegetables
Red Roasted Potatoes

June 7, Friday Dinner
Grilled Fillet Mignon
Roasted Vegetables
Mashed Potatoes or Baked Potatoes

June 12, Wednesday Buffet
Chicken Pot Pie
Beef Stroganoff with Pasta
Caesar Salad
Roasted Veggies

June 14, Friday Dinner
Lobster Trail
Twice-Baked Potatoes or Mashed Potatoes
Roasted Vegetables or Sautéed Broccolini and Garlic

June 19, Wednesday Buffet
Braised Short Ribs
Pan Seared Salmon
Bread and Butter
Green Beans Carrot with Fresh Green Pea

June 21, Friday Dinner
Marinated Grilled Hanger Steak
Baked Potatoes
Mashed Potatoes
Grilled Asparagus

June 26, Wednesday Buffet
Beef Stew
Chicken Piccata
Spanish Rice
Roasted Veggies

June 28, Friday Dinner
Seared Scallops
Mashed potatoes or
Baked Potatoes
Roasted Vegetables

All Wednesday Evening Buffets

Will be served with Fresh Seasonal Salad, Bread/Rolls and Butter.

Reservations are always welcomed