March Dinner Menu

Friday 3/06/20

  • Swordfish served with Mashed Potatoes, Carrots, with a White Wine Beurre Blanc

Friday 3/13/20

  • Italian Chicken served with Angel Hair Pasta, and Artichoke Hearts

Friday 3/20/20

  • Bay Scallops served with Bok Choy and Coconut Rice

Friday 3/27/20

  • Flat Iron Steak served with Red Roasted Potatoes and Asparagus